Ingredients
Equipment
Method
- Stir the rolled oats, cashew milk, lemon juice, lemon zest and maple syrup together in a covered container until evenly combined.
- Cover and refrigerate for at least 8 hours or overnight, until the oats are tender and the mixture is thick and creamy.
- Stir the chilled oats, divide between two servings, and top with the fresh raspberries. Add a small splash of cashew milk if you prefer a looser texture, then serve chilled.
Nutrition
Notes
Chill Time: Refrigerate for at least 8 hours or overnight.
Make Ahead: Prepare the oats the night before and keep covered in the refrigerator.
Storage: Keep covered and refrigerated for up to 3 days.
Gluten-Free Option: Use certified gluten-free rolled oats if needed.
Texture: If the oats are thicker than you prefer after chilling, stir in a small splash of cashew milk before serving.
