Ingredients
Equipment
Method
- Stir the rolled oats, cashew milk, lemon juice, lemon zest and maple syrup together in a covered container until evenly combined.
- Cover and refrigerate for at least 8 hours or overnight, until the oats are tender and the mixture is thick and creamy.
- Stir the chilled oats, divide between two servings, and top with the fresh raspberries. Add a small splash of cashew milk if you prefer a looser texture, then serve chilled.
Nutrition
Notes
Make Ahead: Cover and refrigerate the oat mixture for at least 8 hours or overnight so the oats become tender and creamy. Add the raspberries just before serving for the brightest flavor and color.
Texture Tip: Stir the chilled oats before eating. If they feel too thick, add a small splash of cashew milk until soft and spoonable.
Storage: Keep the prepared oats covered in the refrigerator for up to 3 days; store raspberries separately when preparing several portions ahead.
Gluten-Free Option: For a gluten-free version, use certified gluten-free rolled oats to reduce the risk of gluten cross-contact.
