Classic Vegan Gluten-Free Dosa
Rice and urad dal ferment into a gently tangy batter that spreads into thin, golden dosas. Serve them straight from the pan, when their crisp edges and tender middle are at their best.
Category Dinner
Enjoy generous plant-based dinners, comforting classics and lively flavors worth gathering around.
Lemon Miso Pasta
Lemon, white miso and tahini make a silky sauce that clings to warm pasta. A splash of starchy cooking water brings it together, with bright zest and a savory finish.
Creamy Vegan Orzo Bake with Sun-Dried Tomatoes, Spinach and Artichokes
Orzo bakes in lemony cashew cream with chickpeas, sweet sun-dried tomatoes and tender artichokes. Keep it covered while the pasta softens, then uncover for a bubbling finish.
Vegan Curried Parsnip and Apple Soup
Parsnip and apple bring gentle sweetness to a silky soup warmed with curry spices. Coconut milk softens the edges, while lemon keeps every spoonful bright.
Smoky Maple Lentil and Roasted Vegetable Bowls with Miso Tahini Drizzle
Maple-roasted squash, carrots and Brussels sprouts meet savory lentils and browned mushrooms. A tangy miso tahini drizzle ties the bowl together without hiding the vegetables.
Vegan Caesar Salad with Crispy Tofu
Crisp romaine, golden tofu and roasted chickpeas meet a creamy cashew Caesar dressing with lemon, Dijon and savory depth. Vegan parmesan completes a satisfying salad that feels generous enough for lunch or dinner.
Mango Fried Rice with Tofu
Juicy mango brightens savory fried rice with golden tofu, carrots, peas and ginger. Add the fruit at the end so it stays fresh and vibrant, then finish with lime and green onions for a colorful weeknight meal.
Creamy Vegan Mushroom Cannelloni Wraps
Mushrooms and leeks folded into cashew cream fill soft tortillas beneath a silky vegan white sauce. Inspired by cannelloni and assembled like enchiladas, these savory baked wraps make a generous dinner with a crisp green salad.
Vegan Sweet Potato Cacciatore
Sweet potatoes, mushrooms and artichokes simmer in a savory tomato sauce with oregano, thyme and a splash of white wine. Zucchini and fresh tomatoes join near the end, keeping the vegetable textures lively in this Italian-inspired supper.
Sesame Tofu Bowls with Almond Butter Sauce and Crunchy Slaw
Golden sesame-coated tofu, rice noodles and a crisp cabbage slaw bring a lively mix of textures to the bowl. Creamy almond butter sauce, lime and ginger tie everything together for a colorful, satisfying meal.