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Lemon raspberry overnight oats topped with fresh raspberries and lemon zest

Seasons

Two bowls of asparagus, peas, white beans and radishes with bread beside a bright kitchen window.

Cuisine

Creamy tomato soup with crisp gluten-free sandwiches filled with smooth savory cashew spread.

Soul Food

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Thai

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Lemony chickpeas with oregano beside tomato-cucumber salad, olives, yellow split-pea dip and rustic bread.

Greek

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A blue bowl of vegan miso ramen with shiitake mushrooms, bok choy, corn, scallions and nori.

Japanese Ramen

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Diet

Thin golden dosas with crisp edges, served with separate chutneys.

Gluten Free

Sunlit plant-based meal on a garden table with vegetables, chickpeas, grains, bread, dips, herbs and citrus overlooking a hillside.

Vegan

Sweet corn, tomatoes and cucumber mingle with creamy avocado in a lime-maple dressing.

Nut Free

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Ripe peach, juicy tomatoes and ribbons of yellow squash tumble through tender greens with cucumber and toasted pepitas.

Soy Free

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Fresh carrots and orange juice blend with avocado into a cool, silky soup.

Oil Free

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Protein

Golden baked tofu slabs coated with garlic, thyme and oregano, served with lemon.

Occasion

Separate bowls of rice, lentils, golden tofu, roasted carrots and sweet potatoes, greens and lemon tahini sauce beside an assembled meal bowl.

Dish Type

Golden mango coconut smoothie with mint and mango slices in two glasses.

Pizza

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Recipe Characteristics

Vegan chickpea-quinoa meatballs with glossy ginger-tamari glaze served over basmati rice.

Cooking Method

Potatoes, fennel and artichoke hearts under a browned creamy cashew topping.

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Our Latest Creation

Rice orzo salad with roasted sweet potato, chickpeas, orange, dates, pomegranate, nuts and herbs.

Course: Dinner, Lunch, Side Dish

Dish Type: Salad

Moroccan-Inspired Sweet Potato and Citrus Pasta Salad

Rachelle Johnson

Roasted sweet potato, chickpeas and small gluten-free pasta make a generous salad with orange, dates, pomegranate, toasted nuts and fresh herbs. A warmly spiced citrus-tahini dressing gives its sweet, savory and gently spicy flavors a creamy meeting place.

View Recipe

Recent Recipes

Curry tofu and roasted carrots and onions over brown rice with ginger-lime sauce, cilantro, lime and pumpkin seeds.

Crispy Curry Tofu Bowls with Roasted Carrots and Ginger-Lime Sauce

Curry-spiced tofu and sweet roasted carrots and onions sit over brown rice, with a gingery lime-tahini sauce to wake up every bite. Fresh turmeric adds an earthy golden note, while cilantro and lime keep the finish lively.

Quinoa bowl with crispy chickpeas, roasted sweet potato, spinach, cabbage, carrot, avocado and lemon-date tahini dressing.

Crispy Chickpea Quinoa Bowl with Sweet Potato and Lemon-Date Dressing

Warm quinoa, cinnamon-scented sweet potato and spiced chickpeas meet a cool crunch of cabbage and carrot. A creamy lemon-date tahini dressing brings the bowl together, with avocado for a soft, rich finish.

Crispy twice-cooked green plantain rounds with an optional avocado-lime dip.

Crispy Tostones

Firm plantain rounds are cooked twice for golden edges and a tender, starchy center. A cool avocado-lime dip is an optional fresh companion, with a light date-and-cinnamon finish for days when a sweet-savory touch sounds inviting.

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