Vegan Crispy “Chicken” with Fiery Szechuan Sauce
Crispy double-coated oyster mushrooms served with a fiery Chinese-inspired chile sauce layered with garlic, ginger, tomato paste, coconut aminos, rice vinegar and Sichuan peppercorns.
Category Recipes
Soulful Table recipes, cooking inspiration, techniques, and practical plant-based meals.
Hearty One-Pot Vegan Lentil, Split Pea & Chickpea Soup
A warming one-pot vegan soup with red lentils, yellow split peas, chickpeas, sweet potato, carrots, kale and aromatic spices, finished with coconut aminos and bright acidity.
Whole Foods Vegan Taco Bowl with Guacamole & Dual Sauces
A generous Mexican-inspired whole-food vegan bowl with citrus-herb rice, smoky black beans, roasted sweet potatoes, crisp vegetables, chunky guacamole, cilantro-lime cashew crema and a smoky chipotle mayo-style sauce.
Ultimate Blueberry Muffins
Bakery-style vegan gluten-free blueberry muffins layered with roasted, fresh and puréed blueberries, lemon, basil-infused vegan buttermilk, crunchy pecan streusel and a maple-lemon glaze.
Easy Soaked Red Lentil Wraps
Soft, flexible vegan gluten-free wraps made from soaked red lentils, fresh water and sea salt, with a neutral flavor that works across savory and sweet-leaning fillings.
Vegan Chickpea-Quinoa Meatballs with Ginger-Tamari Glaze
Tender baked chickpea-quinoa meatballs with zucchini, spinach and warm spices, finished in a glossy maple ginger-tamari glaze with a bright lemon edge.
Slow Cooker Moroccan-Inspired Chickpea & Apricot Tagine
A generous slow-cooker chickpea tagine with tender vegetables, apricots, golden raisins and warm Moroccan-inspired spices, finished with fresh herbs and lemon.
Whole-Food Plant-Based Gluten-Free Jaffa Cakes
Soft little vegan Jaffa cakes with tender gluten-free sponge, bright orange jelly and a naturally sweetened dark-chocolate topping.
Pappardelle with Tuscan Lentil-Mushroom Ragù
A slow, deeply savory vegan lentil-mushroom ragù tossed with broad pappardelle or the pasta of your choice.
Vegan Birria Tacos with Jackfruit & King Oyster Mushrooms
Crisp, deeply savory vegan birria-inspired tacos with chile-roasted jackfruit, browned king oyster mushrooms and a warm, lime-bright dipping consomé.