Vegan Potato, Fennel and Artichoke Gratin
Baby potatoes, fennel and artichoke hearts roast under cover until tender, then finish beneath a savory cashew and nutritional yeast topping.
Category Sides
Upgrade everyday meals with flavorful plant-based sides, roasted vegetables and comforting accompaniments.
Roasted Vegetable Salad with Avocado Basil Dressing
Roasted butternut squash, asparagus and green onions meet crisp croutons and fresh spinach, with avocado basil dressing, toasted almonds and pumpkin seeds.
Creamy Vegan Mashed Sweet Potatoes
A warm bowl of mashed sweet potatoes brings soft color and gentle spice to everyday suppers and gatherings alike. Coconut milk, vegan butter and a little maple make it creamy and fragrant, with useful tips for draining, making ahead and reheating, plus optional pecans for a welcome bit of crunch.