Ultimate Blueberry Muffins

Bakery-style vegan gluten-free blueberry muffins layered with roasted, fresh and puréed blueberries, lemon, basil-infused vegan buttermilk, crunchy pecan streusel and a maple-lemon glaze.
Find small sweet and savory bites for relaxed breaks, sharing and everyday enjoyment.

Bakery-style vegan gluten-free blueberry muffins layered with roasted, fresh and puréed blueberries, lemon, basil-infused vegan buttermilk, crunchy pecan streusel and a maple-lemon glaze.

Soft, flexible vegan gluten-free wraps made from soaked red lentils, fresh water and sea salt, with a neutral flavor that works across savory and sweet-leaning fillings.

Juicy blueberries, a tender almond crumb and bright lemon make this vegan gluten-free cake a lovely reason to pause for a slice. A light lemon-vanilla glaze finishes it simply, with careful flour, berry and cooling guidance to help you bring a beautiful cake to brunch, afternoon tea or a gathering.