Plant-based recipes using an air-fried preparation.
Juicy watermelon, crisp romaine and radishes meet soft rice noodles, sticky chili-sesame tofu and a delicate fried-noodle crunch. A ginger-lime dressing ties the cool, warm, sweet and savory elements into a lively bowl.
Tender potato-and-tofu kofta hold sweet onion, raisin and cashew centers beneath their golden outsides. A silky tomato-cashew sauce brings warm spice to every spoonful, with careful shaping, air-frying and serving tips to help you bring the components together beautifully at the table.