Vegan Chickpea-Quinoa Meatballs with Ginger-Tamari Glaze

Tender baked chickpea-quinoa meatballs with zucchini, spinach and warm spices, finished in a glossy maple ginger-tamari glaze with a bright lemon edge.
Everyday plant-based recipes that give nourishing grains a central role.

Tender baked chickpea-quinoa meatballs with zucchini, spinach and warm spices, finished in a glossy maple ginger-tamari glaze with a bright lemon edge.

Open the fridge to a brighter morning: cool, creamy oats fragrant with fresh lemon, softened with a touch of maple, and crowned with juicy raspberries. Just a few minutes of evening prep gives you a cheerful, comforting vegan breakfast that's ready when you are—lovely for unhurried mornings and wonderfully easy on busy ones.