Savory Lentil-Carrot Patties
Lentils, finely grated carrot and fresh herbs make tender, savory patties with golden edges. A flaxseed binder helps them hold together, and a short chill makes them easier to turn for bowls, wraps or a relaxed lunch.
Tag Lentils
Plant-based meals in which lentils bring satisfying texture and substance.
Hearty One-Pot Vegan Lentil, Split Pea & Chickpea Soup
A warming one-pot vegan soup with red lentils, yellow split peas, chickpeas, sweet potato, carrots, kale and aromatic spices, finished with coconut aminos and bright acidity.
Easy Soaked Red Lentil Wraps
Soft, flexible vegan gluten-free wraps made from soaked red lentils, fresh water and sea salt, with a neutral flavor that works across savory and sweet-leaning fillings.
Pappardelle with Tuscan Lentil-Mushroom Ragù
A slow, deeply savory vegan lentil-mushroom ragù tossed with broad pappardelle or the pasta of your choice.
Truffle Mushroom Lentil Umami Burgers
A deeply savory lentil-and-bean burger layered with mushroom duxelles, creamy cashew sauce and warm sun-dried tomatoes.