Colorful Vegetable Stir-Fry with Maple Tamari

Carrots, peas, corn and zucchini cook quickly in a glossy maple-tamari sauce. A little rice vinegar and toasted sesame oil make the sweet vegetables taste lively and savory.
Colorful plant-based stir-fries bring crisp-tender vegetables and lively sauces together for satisfying everyday meals.

Carrots, peas, corn and zucchini cook quickly in a glossy maple-tamari sauce. A little rice vinegar and toasted sesame oil make the sweet vegetables taste lively and savory.