Summer Corn and Avocado Salad with Lime
Sweet corn, tomatoes and cucumber mingle with creamy avocado in a lime-maple dressing. Basil and cilantro bring a green, fragrant finish to this easy summer side.
Category Lunch
Discover fresh salads, generous bowls and flavorful wraps for a satisfying plant-based lunch.
Peach and Farmers Market Summer Salad
Ripe peach, juicy tomatoes and ribbons of yellow squash tumble through tender greens with cucumber and toasted pepitas. A lemon-herb vinaigrette keeps the fruit bright and the salad fresh.
Oat and Quinoa Veggie Burgers with Chickpea Sauce
Peas, corn and edamame make colorful baked patties held together with oats, quinoa and flax. A creamy chickpea sauce brings tomato, mustard and a little chile to every bite.
Vegan Sweet Potato Hash with Avocado
Golden sweet potato cubes share a skillet with zucchini, cherry tomatoes and tender greens. Smoked paprika, cumin and lemon bring the savory edges forward, with cool avocado to finish.
Chilled Carrot, Orange and Ginger Soup
Fresh carrots and orange juice blend with avocado into a cool, silky soup. Ginger and lemon lift the sweetness, while chopped herbs, scallions and sesame give the bowls a fresh finish.
Vegan Pappa al Pomodoro
Stale ciabatta softens into a thick tomato-and-basil soup, with sliced garlic and olive oil lending a fragrant, savory warmth. This vegan adaptation keeps the bread-thickened character of Tuscan pappa al pomodoro.
Brussels Sprouts and Apple Slaw with Cashew Dressing
Finely shaved Brussels sprouts and crisp green apple meet a creamy lemon-Dijon cashew dressing. A short rest softens the leaves while sunflower seeds keep each forkful lively.
Creamy Vegan Mac and Cheese
Roasted carrot, softened onion and cashews blend into a golden sauce with nutritional yeast and a little tomato paste. Fold it through warm macaroni for a creamy, savory bowl with a gentle tang.
Vegan Gluten-Free Dosa Burritos
Soft dosa wraps hold cumin-scented black beans, creamy mashed potatoes, fresh pico de gallo and guacamole. Keep the wraps warm and flexible, then fill them lightly enough to fold with ease.
Vegan Aloo Matar
Tender potatoes and green peas settle into a tomato masala warmed with cumin, coriander and garam masala. Finish with cilantro and a little lemon, then bring warm flatbread to the table.