Tag Chinese

Plant-based recipes inspired by Chinese cooking and flavorful shared meals.

Appetizer, Dinner, Recipes

Vegan Crispy “Chicken” with Fiery Szechuan Sauce

Crispy battered oyster mushrooms with fiery red chile-Sichuan peppercorn sauce and sliced green onions.

Crispy double-coated oyster mushrooms served with a fiery Chinese-inspired chile sauce layered with garlic, ginger, tomato paste, coconut aminos, rice vinegar and Sichuan peppercorns.

Rachelle Johnson
October 3, 2026