Soulful Table Recipe Collections

A table full of beautiful things to discover.

Come for the vibrant salads, cozy pies, satisfying bowls and little sweet celebrations. Stay for the flavors, ideas and moments worth sharing. Every recipe photo opens the complete recipe.

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The Love of Chickpeas   ·   Pies Worth Gathering For   ·   Colorful Salads & Sunshine   ·   A Little Pasta Comfort   ·   The Many Joys of Sweet Potatoes   ·   For the Love of Garlic   ·   Cookies & Sweet Little Celebrations   ·   Bowls Full of Good Things   ·   Soups for Every Season   ·   A Bright Beginning

The Love of Chickpeas

Golden, creamy, comforting and endlessly versatile—there is so much to love about the humble chickpea.

Quinoa bowl with crispy chickpeas, roasted sweet potato, spinach, cabbage, carrot, avocado and lemon-date tahini dressing.

Crispy Chickpea Quinoa Bowl with Sweet Potato and Lemon-Date Dressing

Roasted sweet potato and lemon-date tahini in a generous bowl.

Golden baked chickpea and sunflower seed falafel with a herb-flecked center.

Baked Chickpea and Sunflower Seed Falafel

Golden chickpea falafel made for gathering around the table.

Moroccan-inspired chickpea and apricot tagine with carrots, zucchini, fresh herbs and toasted almonds.

Slow Cooker Moroccan-Inspired Chickpea & Apricot Tagine

A gently spiced supper with tender chickpeas and apricots.

Chickpea-crust pizza topped with basil pesto, vegan mozzarella, tomatoes, red onion and basil.

Pesto Pizza with Chickpea Crust

Basil pesto and juicy tomatoes on a crisp chickpea-flour crust.

Pies Worth Gathering For

From maple-scented apple slices to cool creamy layers, these are recipes made for sharing.

Course | Dessert Dish Type | Pie

Vegan Maple Pecan Apple Pie

By
Rachelle Johnson
Prep 25 minutes
Cook 50 minutes
Chill & Rest Time 50 minutes
Total 2 hours 5 minutes
Thin apple slices, maple syrup and toasted pecans settle into a buttery vegan crust. Serve it warm for a soft, fragrant filling, or let it cool longer for a tidier slice.
Maple pecan apple pie with a golden vegan crust and a soft apple filling.
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Course | Dessert Dish Type | Pie

No-Bake Strawberry Coconut Freezer Pie

By
Rachelle Johnson
Prep 20 minutes
Freezing 6 hours
Total 6 hours 20 minutes
A strawberry and coconut filling in a date-sweetened almond and pecan crust. Freeze until firm, then soften briefly for cool, fruity slices.
No-Bake Strawberry Coconut Freezer Pie served in a ceramic dish on a softly lit table.
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Maple pecan apple pie with a golden vegan crust and a soft apple filling.

Vegan Maple Pecan Apple Pie

Golden pastry, apples and mellow maple sweetness.

No-Bake Strawberry Coconut Freezer Pie served in a ceramic dish on a softly lit table.

No-Bake Strawberry Coconut Freezer Pie

A bright, chilled strawberry-coconut freezer pie.

Two-layer vegan almond-oat Boston cream pie with vanilla custard and dark chocolate ganache, with a slice alongside.

Vegan Boston Cream Pie

Cool vanilla custard under glossy dark chocolate.

Vegan shepherd’s pie with golden fork-ridged mashed potatoes and a spoonful removed to reveal mushroom and vegetable gravy.

Vegan Shepherd’s Pie with Mushrooms and Sun-Dried Tomatoes

A savory twist with mushrooms, lentils and a comforting topping.

Colorful Salads & Sunshine

Crisp vegetables, fresh herbs, bright fruit and beautiful combinations worth coming back to.

Rice orzo salad with roasted sweet potato, chickpeas, orange, dates, pomegranate, nuts and herbs.

Moroccan-Inspired Sweet Potato and Citrus Pasta Salad

Sweet potato, citrus, pomegranate and warmly spiced dressing.

Ripe peach, juicy tomatoes and ribbons of yellow squash tumble through tender greens with cucumber and toasted pepitas.

Peach and Farmers Market Summer Salad

Juicy peaches and market vegetables dressed in lemon.

Watermelon and rice-noodle salad with romaine, radish, sesame tofu and crisp noodle shards.

Watermelon Noodle Salad with Crispy Tofu

Watermelon, rice noodles and crispy tofu.

Romaine Caesar salad with creamy cashew dressing, crisp tofu, roasted chickpeas and vegan parmesan.

Vegan Caesar Salad with Crispy Tofu

Cool greens, creamy dressing and flavorful tofu.

A Little Pasta Comfort

Silky sauces, tender noodles and fragrant herbs make every pasta night worth looking forward to.

Spaghetti coated in lemon miso tahini sauce with lemon zest and parsley.

Lemon Miso Pasta

Bright lemon, savory white miso and silky tahini.

Creamy linguine with sun-dried tomatoes, mushrooms and peas.

Creamy Sun-Dried Tomato and Mushroom Pasta

A creamy mushroom and sun-dried tomato supper.

Spaghetti with a rich mushroom and lentil tomato Bolognese and fresh herbs.

Vegan Mushroom Bolognese

Deep, comforting mushroom flavor in a generous bowl.

Orzo in fresh tomato sauce with asparagus, cherry tomato halves, red onion and basil.

Orzo with Fresh Tomato Sauce and Asparagus

Fresh tomato, basil and asparagus with warm orzo.

The Many Joys of Sweet Potatoes

From bright breakfast plates to tender brownies and warming sides, one ingredient offers so much.

Cocoa-rich sweet potato brownies with a dense, tender crumb.

Vegan Gluten-Free Sweet Potato Brownies

A chocolate-rich treat made with sweet potatoes.

Golden sweet potato cubes share a skillet with zucchini, cherry tomatoes and tender greens.

Vegan Sweet Potato Hash with Avocado

A colorful skillet with fresh avocado.

Creamy orange mashed sweet potatoes with soft spoon swirls and chopped pecans in a white bowl on light marble.

Creamy Vegan Mashed Sweet Potatoes

Comforting, creamy mashed sweet potatoes.

Crispy chickpeas and roasted sweet potato wedges drizzled with maple tahini sauce

Crispy Chickpeas & Roasted Sweet Potato Wedges with Maple Tahini Sauce

Golden wedges and crisp chickpeas with maple tahini.

For the Love of Garlic

The irresistible aroma of garlic brings warmth to meals from every corner of the table.

Golden baked tofu slabs coated with garlic, thyme and oregano, served with lemon.

Baked Garlic-Herb Tofu

Garlic-herb tofu with a golden finish.

Green lentils with artichoke hearts, browned mushrooms, roasted cherry tomatoes and spinach in a white bowl.

Lemon-Herb Lentils with Artichokes, Mushrooms and Roasted Tomatoes

Lemony lentils with artichokes and roasted tomatoes.

Spaghetti coated in lemon miso tahini sauce with lemon zest and parsley.

Lemon Miso Pasta

Lemon-miso pasta with a mellow savory finish.

Roasted eggplant with tomato sauce, lemon cashew cream and a golden breadcrumb crust.

Vegan Gluten-Free Eggplant Pecorino

Tender eggplant with rich plant-based flavor.

Cookies & Sweet Little Celebrations

A little something homemade can make any day feel special.

Golden oat and almond cookies on an ivory plate.

Vegan Gluten-Free Oat and Almond Cookies

Tender oat-and-almond cookies for sharing.

Round blueberry lemon cake with visible blueberries and a light lemon-vanilla glaze.

Vegan Gluten-Free Blueberry Lemon Cake

Blueberry and lemon in one beautiful vegan cake.

Vegan gluten-free Jaffa cakes with orange jelly and dark-chocolate topping, including cut cakes that reveal the three distinct layers.

Whole-Food Plant-Based Gluten-Free Jaffa Cakes

Little orange-and-chocolate cakes to delight.

Dark chocolate cherry mousse topped with cherry halves and fine chocolate shavings.

Cherry Chocolate Mousse

Dark chocolate mousse with bright cherries.

Bowls Full of Good Things

Color, comfort, crunch and generous spoonfuls—a beautiful invitation to dinner.

Curry tofu and roasted carrots and onions over brown rice with ginger-lime sauce, cilantro, lime and pumpkin seeds.

Crispy Curry Tofu Bowls with Roasted Carrots and Ginger-Lime Sauce

Curry-spiced tofu, roasted carrots and ginger-lime sauce.

Sesame tofu with almond sauce, rice noodles, colorful cabbage, carrot and sliced snap peas.

Sesame Tofu Bowls with Almond Butter Sauce and Crunchy Slaw

Sesame tofu with crunchy slaw and almond-butter sauce.

A rainbow bowl of greens, quinoa, fruit and vegetables with citrus tahini drizzle.

Evergreen Rainbow Bowl with Citrus Tahini Drizzle

A rainbow of vegetables with citrus tahini.

Vegan taco bowl with citrus-herb rice, smoky black beans, roasted sweet potatoes, fresh vegetables, guacamole, cilantro-lime crema and smoky chipotle sauce.

Whole Foods Vegan Taco Bowl with Guacamole & Dual Sauces

A lively taco-inspired bowl with guacamole and sauces.

Soups for Every Season

A warm bowl for a chilly evening or something bright and cool for a sunny lunch.

Creamy tomato soup with crisp gluten-free sandwiches filled with smooth savory cashew spread.

Creamy Tomato Soup with Vegan Gluten-Free Grilled Cheese

Creamy tomato soup with gluten-free grilled cheese.

Silky beetroot soup with a coconut-yogurt swirl, parsley leaves and toasted sunflower seeds in a white bowl on light marble.

Roasted Beetroot Soup with Coconut Milk and Ginger

Vibrant beetroot with ginger and coconut milk.

Fresh carrots and orange juice blend with avocado into a cool, silky soup.

Chilled Carrot, Orange and Ginger Soup

A cool carrot-orange soup with an uplifting ginger note.

Hearty vegan red lentil and yellow split pea soup with sweet potato, carrots, kale and peas.

Hearty One-Pot Vegan Lentil, Split Pea & Chickpea Soup

A generous pot of lentils, split peas and chickpeas.

A Bright Beginning

Start your morning with a little color, comfort and joy.

Creamy lemon overnight oats in a speckled bowl topped with fresh raspberries and lemon zest.

Lemon Raspberry Overnight Oats

Creamy lemon overnight oats with raspberries.

Vegan gluten-free blueberry muffins with pecan streusel and maple-lemon glaze, with a cut muffin showing blueberry-filled crumb.

Ultimate Blueberry Muffins

Soft blueberry muffins for breakfast or brunch.

Golden sweet potato cubes share a skillet with zucchini, cherry tomatoes and tender greens.

Vegan Sweet Potato Hash with Avocado

Sweet potato hash with fresh avocado.

Two glasses of creamy strawberry coconut smoothie beside frosty strawberries and a small pitcher of coconut-milk beverage.

Divine Strawberry Coconut Smoothie

A refreshing strawberry-coconut smoothie.

There is always room for one more at the table

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