Vegan Aloo Matar
Tender potatoes and green peas settle into a tomato masala warmed with cumin, coriander and garam masala. Finish with cilantro and a little lemon, then bring warm flatbread to the table.
Tag Curries
Fragrant plant-based curries with generous sauces and satisfying textures.
Roasted Tomato and Cashew Butter Curry
Roasted tomatoes, cashew butter and coconut milk make a warmly spiced curry with chickpeas, carrots, green beans and spinach, finished with lemon.
Vegan Malai Kofta with Tomato Cashew Sauce
Tender potato-and-tofu kofta hold sweet onion, raisin and cashew centers beneath their golden outsides. A silky tomato-cashew sauce brings warm spice to every spoonful, with careful shaping, air-frying and serving tips to help you bring the components together beautifully at the table.
Mango-Lime Coconut Curry with Crispy Tempeh & Cashews
Golden tempeh, sweet potato, mushrooms and zucchini meet creamy coconut curry, fresh ginger and lime. Mango goes into the sauce and onto the finished bowls, while toasted cashews add crunch. Serve with jasmine rice for a generous vegan dinner for two.