Classic Vegan Gluten-Free Dosa
Rice and urad dal ferment into a gently tangy batter that spreads into thin, golden dosas. Serve them straight from the pan, when their crisp edges and tender middle are at their best.
Tag Gluten-Free Recipes
Vegan Gluten-Free Sweet Potato Brownies
Roasted sweet potato gives these cocoa-rich brownies a soft, dense center. Almond and oat flours keep the crumb tender, with optional dark chocolate pieces for little pockets of richness.
Mango Fried Rice with Tofu
Juicy mango brightens savory fried rice with golden tofu, carrots, peas and ginger. Add the fruit at the end so it stays fresh and vibrant, then finish with lime and green onions for a colorful weeknight meal.
Vegan Sweet Potato Cacciatore
Sweet potatoes, mushrooms and artichokes simmer in a savory tomato sauce with oregano, thyme and a splash of white wine. Zucchini and fresh tomatoes join near the end, keeping the vegetable textures lively in this Italian-inspired supper.
Shaved Fennel and Apple Slaw
Paper-thin fennel and crisp apples meet a bright lemon-orange vinaigrette in this refreshing slaw. A little Dijon brings the dressing together, while fennel fronds and optional toasted nuts or seeds add a lovely finish.
Baked Garlic-Herb Tofu
Garlic, thyme and oregano give golden baked tofu a generous savory flavor. The edges become lightly crisp while the center stays tender, ready for grain bowls, wraps, salads or a simple vegetable supper.
Vegan Gluten-Free Oat and Almond Cookies
Soft oat and almond cookies with applesauce, cinnamon and a flax binder. A maple-flavored sugar-free syrup sweetens the dough, with nuts or vegan chocolate chips as optional additions.
Vegan Crispy “Chicken” with Fiery Szechuan Sauce
Crispy double-coated oyster mushrooms served with a fiery Chinese-inspired chile sauce layered with garlic, ginger, tomato paste, coconut aminos, rice vinegar and Sichuan peppercorns.
Hearty One-Pot Vegan Lentil, Split Pea & Chickpea Soup
A warming one-pot vegan soup with red lentils, yellow split peas, chickpeas, sweet potato, carrots, kale and aromatic spices, finished with coconut aminos and bright acidity.
Whole Foods Vegan Taco Bowl with Guacamole & Dual Sauces
A generous Mexican-inspired whole-food vegan bowl with citrus-herb rice, smoky black beans, roasted sweet potatoes, crisp vegetables, chunky guacamole, cilantro-lime cashew crema and a smoky chipotle mayo-style sauce.