Vegan Tofu Noodle Salad with Spicy Almond Butter Sauce
Cool noodles, golden tofu and crisp vegetables are tossed with a creamy almond butter dressing brightened with lime, chili garlic sauce and toasted sesame.
Tag Pan-Fried
Plant-based recipes with satisfying pan-fried textures.
Vegan Crispy “Chicken” with Fiery Szechuan Sauce
Crispy double-coated oyster mushrooms served with a fiery Chinese-inspired chile sauce layered with garlic, ginger, tomato paste, coconut aminos, rice vinegar and Sichuan peppercorns.
Easy Soaked Red Lentil Wraps
Soft, flexible vegan gluten-free wraps made from soaked red lentils, fresh water and sea salt, with a neutral flavor that works across savory and sweet-leaning fillings.
Vegan Birria Tacos with Jackfruit & King Oyster Mushrooms
Crisp, deeply savory vegan birria-inspired tacos with chile-roasted jackfruit, browned king oyster mushrooms and a warm, lime-bright dipping consomé.
Truffle Mushroom Lentil Umami Burgers
A deeply savory lentil-and-bean burger layered with mushroom duxelles, creamy cashew sauce and warm sun-dried tomatoes.