Vegan Chickpea-Quinoa Meatballs with Ginger-Tamari Glaze
Tender baked chickpea-quinoa meatballs with zucchini, spinach and warm spices, finished in a glossy maple ginger-tamari glaze with a bright lemon edge.
Tag Protein Forward
Plant-based recipes with a satisfying protein-focused approach.
Truffle Mushroom Lentil Umami Burgers
A deeply savory lentil-and-bean burger layered with mushroom duxelles, creamy cashew sauce and warm sun-dried tomatoes.
Mango-Lime Coconut Curry with Crispy Tempeh & Cashews
Golden tempeh, sweet potato, mushrooms and zucchini meet creamy coconut curry, fresh ginger and lime. Mango goes into the sauce and onto the finished bowls, while toasted cashews add crunch. Serve with jasmine rice for a generous vegan dinner for two.