Vegan White Bean and Mushroom Cassoulet
Tender white beans and browned mushrooms bake under a parsley-lemon breadcrumb crust. Thyme, rosemary and a slowly softened vegetable base give the broth a deep, savory warmth.
Tag Make Ahead
Plant-based recipes suited to preparing ahead for relaxed meals.
Vegan Mushroom Bolognese
Cremini and portobello mushrooms build a savory tomato sauce with a little lentil body. Let it simmer until thick, then spoon it over pasta with fresh herbs and optional vegan Parmesan.
Classic Vegan Gluten-Free Dosa
Rice and urad dal ferment into a gently tangy batter that spreads into thin, golden dosas. Serve them straight from the pan, when their crisp edges and tender middle are at their best.
Vegan Gluten-Free Sweet Potato Brownies
Roasted sweet potato gives these cocoa-rich brownies a soft, dense center. Almond and oat flours keep the crumb tender, with optional dark chocolate pieces for little pockets of richness.
Creamy Vegan Orzo Bake with Sun-Dried Tomatoes, Spinach and Artichokes
Orzo bakes in lemony cashew cream with chickpeas, sweet sun-dried tomatoes and tender artichokes. Keep it covered while the pasta softens, then uncover for a bubbling finish.
Vegan Curried Parsnip and Apple Soup
Parsnip and apple bring gentle sweetness to a silky soup warmed with curry spices. Coconut milk softens the edges, while lemon keeps every spoonful bright.
Smoky Maple Lentil and Roasted Vegetable Bowls with Miso Tahini Drizzle
Maple-roasted squash, carrots and Brussels sprouts meet savory lentils and browned mushrooms. A tangy miso tahini drizzle ties the bowl together without hiding the vegetables.
Vegan Maple Pecan Apple Pie
Thin apple slices, maple syrup and toasted pecans settle into a buttery vegan crust. Serve it warm for a soft, fragrant filling, or let it cool longer for a tidier slice.
Shaved Fennel and Apple Slaw
Paper-thin fennel and crisp apples meet a bright lemon-orange vinaigrette in this refreshing slaw. A little Dijon brings the dressing together, while fennel fronds and optional toasted nuts or seeds add a lovely finish.
Baked Chickpea and Sunflower Seed Falafel
Cooked chickpeas and sunflower seeds make herby baked falafel with a tender center and golden edges. Parsley, cilantro, cumin and lemon keep the flavor lively, ready for bowls, pita or a generous snack plate.