Savory Lentil-Carrot Patties
Lentils, finely grated carrot and fresh herbs make tender, savory patties with golden edges. A flaxseed binder helps them hold together, and a short chill makes them easier to turn for bowls, wraps or a relaxed lunch.
Tag Make Ahead
Plant-based recipes suited to preparing ahead for relaxed meals.
Baked Garlic-Herb Tofu
Garlic, thyme and oregano give golden baked tofu a generous savory flavor. The edges become lightly crisp while the center stays tender, ready for grain bowls, wraps, salads or a simple vegetable supper.
Creamy Vegan Veggie Pasta Bake
Tender pasta, zucchini, mushrooms and cherry tomatoes come together in an Italian-herb cream sauce beneath a golden vegan cheese topping. Prepare it ahead for a welcoming weeknight supper or portion it for easy lunches.
No-Bake Cherry Vanilla Date and Nut Bars
Tart-sweet cherries, mellow vanilla and little pieces of almond and cashew make these chewy date bars a welcome companion to tea. No oven is needed: process, press firmly and chill, with practical tips for soft dates, a mixture that holds together and neat slices to keep in the refrigerator or freezer.
Roasted Tomato and Cashew Butter Curry
Roasted tomatoes, cashew butter and coconut milk make a warmly spiced curry with chickpeas, carrots, green beans and spinach, finished with lemon.
Lemon-Herb Lentils with Artichokes, Mushrooms and Roasted Tomatoes
Golden mushrooms, tender artichokes and juicy roasted tomatoes make these lemon-herb lentils a bowl worth lingering over. A handful of parsley and basil keeps the finish fresh, while simple tips for cooking each component help you bring it together with distinct textures and plenty of savory flavor.
Vegan Smoked Carrot and Cashew Pâté
Set out something a little different for brunch: smoky carrot ribbons folded through a creamy cashew pâté, with lemon, capers and fresh herbs. Make it ahead, let the flavors mingle, then bring it to the table chilled with crisp radishes, cucumber and warm vegan toast for everyone to help themselves.
Vegan Shepherd’s Pie with Mushrooms and Sun-Dried Tomatoes
Soft mashed potatoes, golden fork ridges and a savory mushroom gravy make this vegan shepherd’s pie a comforting dish to bring to the table. Sun-dried tomatoes add richness beneath the topping, with practical tips for a filling that holds together, gentle mashing and an easier make-ahead supper.
Easy Vegan Hummus
A creamy bowl of hummus makes room for all sorts of good things: crisp vegetables, warm vegan pita and a sandwich waiting for a generous spread. This easy chickpea, tahini and lemon blend comes together in ten minutes, with simple texture tips to help you find the balance of richness, garlic and brightness you like.
No-Bake Strawberry Coconut Freezer Pie
A strawberry and coconut filling in a date-sweetened almond and pecan crust. Freeze until firm, then soften briefly for cool, fruity slices.