Creamy Tomato Soup with Vegan Gluten-Free Grilled Cheese
Canned crushed tomatoes, softened onion and a little grated carrot simmer into a creamy soup. Crisp gluten-free sandwiches filled with savory cashew spread make a warm companion for dipping.
Tag Naturally Sweetened
Explore naturally sweetened plant-based recipes and inviting sweet treats.
Maple Citrus Vegan Waldorf Salad
Crisp apples, juicy grapes and celery meet toasted walnuts and pecans in a maple-orange cashew dressing. Parsley and mint keep the creamy salad fresh and fragrant.
Vegan Gluten-Free Sweet Potato Brownies
Roasted sweet potato gives these cocoa-rich brownies a soft, dense center. Almond and oat flours keep the crumb tender, with optional dark chocolate pieces for little pockets of richness.
Mango Mint Coconut Smoothie
Sweet mango, cool mint and a squeeze of lime turn coconut milk into a lush, bright smoothie. Blend it thick or add a little more coconut water for an easy morning drink.
Ultimate Blueberry Muffins
Bakery-style vegan gluten-free blueberry muffins layered with roasted, fresh and puréed blueberries, lemon, basil-infused vegan buttermilk, crunchy pecan streusel and a maple-lemon glaze.
Whole-Food Plant-Based Gluten-Free Jaffa Cakes
Tender gluten-free sponge, vivid orange jelly and softly set dark chocolate make these little vegan Jaffa cakes a joyful addition to a tea tray. Follow the useful resting, setting and coating cues, prepare the layers in a comfortable order, then share a plate with tea, coffee or fresh fruit.
Vegan Birria Tacos with Jackfruit & King Oyster Mushrooms
Crisp, deeply savory vegan birria-inspired tacos with chile-roasted jackfruit, browned king oyster mushrooms and a warm, lime-bright dipping consomé.
Mango-Lime Coconut Curry with Crispy Tempeh & Cashews
Golden tempeh, sweet potato, mushrooms and zucchini meet creamy coconut curry, fresh ginger and lime. Mango goes into the sauce and onto the finished bowls, while toasted cashews add crunch. Serve with jasmine rice for a generous vegan dinner for two.