Smoky Vegan Cowboy Stew
Cremini and portobello mushrooms, two kinds of beans and potatoes simmer in a smoky tomato broth. Corn and a little maple syrup round out the stew; a spoonful of vinegar at the end keeps it lively.
Tag Sautéed
Plant-based recipes made with flavorful sautéed preparations.
Vegan Mushroom Bolognese
Cremini and portobello mushrooms build a savory tomato sauce with a little lentil body. Let it simmer until thick, then spoon it over pasta with fresh herbs and optional vegan Parmesan.
Creamy Vegan Orzo Bake with Sun-Dried Tomatoes, Spinach and Artichokes
Orzo bakes in lemony cashew cream with chickpeas, sweet sun-dried tomatoes and tender artichokes. Keep it covered while the pasta softens, then uncover for a bubbling finish.
Vegan Curried Parsnip and Apple Soup
Parsnip and apple bring gentle sweetness to a silky soup warmed with curry spices. Coconut milk softens the edges, while lemon keeps every spoonful bright.
Smoky Maple Lentil and Roasted Vegetable Bowls with Miso Tahini Drizzle
Maple-roasted squash, carrots and Brussels sprouts meet savory lentils and browned mushrooms. A tangy miso tahini drizzle ties the bowl together without hiding the vegetables.
Creamy Vegan Mushroom Cannelloni Wraps
Mushrooms and leeks folded into cashew cream fill soft tortillas beneath a silky vegan white sauce. Inspired by cannelloni and assembled like enchiladas, these savory baked wraps make a generous dinner with a crisp green salad.
Vegan Sweet Potato Cacciatore
Sweet potatoes, mushrooms and artichokes simmer in a savory tomato sauce with oregano, thyme and a splash of white wine. Zucchini and fresh tomatoes join near the end, keeping the vegetable textures lively in this Italian-inspired supper.
Creamy Vegan Veggie Pasta Bake
Tender pasta, zucchini, mushrooms and cherry tomatoes come together in an Italian-herb cream sauce beneath a golden vegan cheese topping. Prepare it ahead for a welcoming weeknight supper or portion it for easy lunches.
Chickpea Spaghetti with Tomatoes, Shiitake Mushrooms and Asparagus
Chickpea spaghetti meets juicy tomatoes, savory shiitake mushrooms and tender-crisp asparagus, with garlic, basil and lemon zest for an easy supper for two.
Roasted Tomato and Cashew Butter Curry
Roasted tomatoes, cashew butter and coconut milk make a warmly spiced curry with chickpeas, carrots, green beans and spinach, finished with lemon.