Roasted Tomato and Cashew Butter Curry
Roasted tomatoes, cashew butter and coconut milk make a warmly spiced curry with chickpeas, carrots, green beans and spinach, finished with lemon.
Tag Spring
Fresh spring cooking and year-round favorites for a bright, generous table.
Lemon-Herb Lentils with Artichokes, Mushrooms and Roasted Tomatoes
Golden mushrooms, tender artichokes and juicy roasted tomatoes make these lemon-herb lentils a bowl worth lingering over. A handful of parsley and basil keeps the finish fresh, while simple tips for cooking each component help you bring it together with distinct textures and plenty of savory flavor.
Vegan Smoked Carrot and Cashew Pâté
Set out something a little different for brunch: smoky carrot ribbons folded through a creamy cashew pâté, with lemon, capers and fresh herbs. Make it ahead, let the flavors mingle, then bring it to the table chilled with crisp radishes, cucumber and warm vegan toast for everyone to help themselves.
Lemony Chickpea and Avocado Wraps with Herbed Tahini
Chunky lemony chickpeas, creamy avocado and crisp vegetables make a lively lunch tucked into soft wraps. A herbed tahini drizzle ties the layers together, with practical tips for a smooth sauce, easy rolling and preparing the filling ahead while keeping the avocado fresh and the vegetables crisp.
Vegan Tofu Noodle Salad with Spicy Almond Butter Sauce
Cool noodles, golden tofu and crisp vegetables are tossed with a creamy almond butter dressing brightened with lime, chili garlic sauce and toasted sesame.
Vegan Shepherd’s Pie with Mushrooms and Sun-Dried Tomatoes
Soft mashed potatoes, golden fork ridges and a savory mushroom gravy make this vegan shepherd’s pie a comforting dish to bring to the table. Sun-dried tomatoes add richness beneath the topping, with practical tips for a filling that holds together, gentle mashing and an easier make-ahead supper.
Vegan Pulled Jackfruit Chili Wraps
Bring a warm pot of smoky jackfruit chili to the table with lime-bright guacamole, soft tortillas and cool coconut yogurt. These generous vegan wraps are all about the contrast: tender shredded filling, creamy avocado and a fresh finish, with practical tips for getting the sauce thick enough to wrap happily.
Smoky Black Bean, Sweet Potato and Mushroom Chili
A generous pot of smoky chili brings browned mushrooms, black beans and tender sweet potato together with chipotle, a little cacao and a bright lime finish. Find practical tips for building flavor, choosing your heat and making the most of leftovers, then set out a few toppings and let everyone settle in with a bowl.
Vegan Malai Kofta with Tomato Cashew Sauce
Tender potato-and-tofu kofta hold sweet onion, raisin and cashew centers beneath their golden outsides. A silky tomato-cashew sauce brings warm spice to every spoonful, with careful shaping, air-frying and serving tips to help you bring the components together beautifully at the table.
Easy Vegan Hummus
A creamy bowl of hummus makes room for all sorts of good things: crisp vegetables, warm vegan pita and a sandwich waiting for a generous spread. This easy chickpea, tahini and lemon blend comes together in ten minutes, with simple texture tips to help you find the balance of richness, garlic and brightness you like.