Basmati Coconut Rice with Lime
Basmati rice cooks in coconut milk with turmeric, then rests before a bright finish of lime juice. The grains are rich and gently fragrant, ready to sit beside a curry, beans or vegetables.
Tag Weeknight
Satisfying plant-based recipes for relaxed weeknight cooking.
Vegan Pappa al Pomodoro
Stale ciabatta softens into a thick tomato-and-basil soup, with sliced garlic and olive oil lending a fragrant, savory warmth. This vegan adaptation keeps the bread-thickened character of Tuscan pappa al pomodoro.
Creamy Vegan Mac and Cheese
Roasted carrot, softened onion and cashews blend into a golden sauce with nutritional yeast and a little tomato paste. Fold it through warm macaroni for a creamy, savory bowl with a gentle tang.
Vegan Gluten-Free Dosa Burritos
Soft dosa wraps hold cumin-scented black beans, creamy mashed potatoes, fresh pico de gallo and guacamole. Keep the wraps warm and flexible, then fill them lightly enough to fold with ease.
Vegan Aloo Matar
Tender potatoes and green peas settle into a tomato masala warmed with cumin, coriander and garam masala. Finish with cilantro and a little lemon, then bring warm flatbread to the table.
Creamy Tomato Soup with Vegan Gluten-Free Grilled Cheese
Canned crushed tomatoes, softened onion and a little grated carrot simmer into a creamy soup. Crisp gluten-free sandwiches filled with savory cashew spread make a warm companion for dipping.
Vegan Mushroom Bolognese
Cremini and portobello mushrooms build a savory tomato sauce with a little lentil body. Let it simmer until thick, then spoon it over pasta with fresh herbs and optional vegan Parmesan.
Herb-Roasted Potatoes
Halved baby potatoes roast with rosemary, thyme and lemon zest until their cut faces turn golden. Parsley at the end brings a fresh lift to the crisp edges and soft centers.
Lemon Miso Pasta
Lemon, white miso and tahini make a silky sauce that clings to warm pasta. A splash of starchy cooking water brings it together, with bright zest and a savory finish.
Creamy Vegan Orzo Bake with Sun-Dried Tomatoes, Spinach and Artichokes
Orzo bakes in lemony cashew cream with chickpeas, sweet sun-dried tomatoes and tender artichokes. Keep it covered while the pasta softens, then uncover for a bubbling finish.