Vegan Curried Parsnip and Apple Soup
Parsnip and apple bring gentle sweetness to a silky soup warmed with curry spices. Coconut milk softens the edges, while lemon keeps every spoonful bright.
Tag Weeknight
Satisfying plant-based recipes for relaxed weeknight cooking.
Smoky Maple Lentil and Roasted Vegetable Bowls with Miso Tahini Drizzle
Maple-roasted squash, carrots and Brussels sprouts meet savory lentils and browned mushrooms. A tangy miso tahini drizzle ties the bowl together without hiding the vegetables.
Vegan Caesar Salad with Crispy Tofu
Crisp romaine, golden tofu and roasted chickpeas meet a creamy cashew Caesar dressing with lemon, Dijon and savory depth. Vegan parmesan completes a satisfying salad that feels generous enough for lunch or dinner.
Mango Fried Rice with Tofu
Juicy mango brightens savory fried rice with golden tofu, carrots, peas and ginger. Add the fruit at the end so it stays fresh and vibrant, then finish with lime and green onions for a colorful weeknight meal.
Creamy Vegan Mushroom Cannelloni Wraps
Mushrooms and leeks folded into cashew cream fill soft tortillas beneath a silky vegan white sauce. Inspired by cannelloni and assembled like enchiladas, these savory baked wraps make a generous dinner with a crisp green salad.
Vegan Sweet Potato Cacciatore
Sweet potatoes, mushrooms and artichokes simmer in a savory tomato sauce with oregano, thyme and a splash of white wine. Zucchini and fresh tomatoes join near the end, keeping the vegetable textures lively in this Italian-inspired supper.
Sesame Tofu Bowls with Almond Butter Sauce and Crunchy Slaw
Golden sesame-coated tofu, rice noodles and a crisp cabbage slaw bring a lively mix of textures to the bowl. Creamy almond butter sauce, lime and ginger tie everything together for a colorful, satisfying meal.
Hearty One-Pot Vegan Lentil, Split Pea & Chickpea Soup
A warming one-pot vegan soup with red lentils, yellow split peas, chickpeas, sweet potato, carrots, kale and aromatic spices, finished with coconut aminos and bright acidity.
Whole Foods Vegan Taco Bowl with Guacamole & Dual Sauces
A generous Mexican-inspired whole-food vegan bowl with citrus-herb rice, smoky black beans, roasted sweet potatoes, crisp vegetables, chunky guacamole, cilantro-lime cashew crema and a smoky chipotle mayo-style sauce.
Vegan Chickpea-Quinoa Meatballs with Ginger-Tamari Glaze
Tender baked chickpea-quinoa meatballs with zucchini, spinach and warm spices, finished in a glossy maple ginger-tamari glaze with a bright lemon edge.