Satisfying plant-based recipes for relaxed weeknight cooking.
Curry-spiced tofu and sweet roasted carrots and onions sit over brown rice, with a gingery lime-tahini sauce to wake up every bite. Fresh turmeric adds an earthy golden note, while cilantro and lime keep the finish lively.
Warm quinoa, cinnamon-scented sweet potato and spiced chickpeas meet a cool crunch of cabbage and carrot. A creamy lemon-date tahini dressing brings the bowl together, with avocado for a soft, rich finish.
Dried mushrooms and sun-dried tomatoes bring deep savory flavor to a creamy tahini-and-oat-milk sauce. Green peas and tender pasta make the bowl colorful and comforting, with a little Dijon and smoked paprika keeping the richness lively.
Warm orzo catches a fresh tomato-and-basil sauce with savory sun-dried tomatoes, crisp-tender asparagus and a little red onion. The uncooked sauce keeps the tomatoes lively while the pasta gives the bowl a comforting, tender bite.
Grilled eggplant, zucchini, onion and tomato settle into a fragrant tomato-thyme stew beside lemon basmati rice. The smoky edges and soft vegetables make a generous dinner for two, with fresh basil lifting the sauce at the end.
Black beans, finely chopped vegetables and oats make hearty pan-seared patties with ginger, lime, sesame and fresh herbs. Basil and cilantro bring a fragrant lift to the crisp edges and tender centers, with optional lemongrass for an extra aromatic note.
Slippery sweet potato glass noodles catch a ginger-sesame sauce among shiitake mushrooms, carrot, zucchini and spinach. The noodles stay pleasantly chewy while the vegetables bring color and texture.
Carrots, peas, corn and zucchini cook quickly in a glossy maple-tamari sauce. A little rice vinegar and toasted sesame oil make the sweet vegetables taste lively and savory.
Peas, corn and edamame make colorful baked patties held together with oats, quinoa and flax. A creamy chickpea sauce brings tomato, mustard and a little chile to every bite.
Fresh carrots and orange juice blend with avocado into a cool, silky soup. Ginger and lemon lift the sweetness, while chopped herbs, scallions and sesame give the bowls a fresh finish.