Plant-based wraps with satisfying fillings and plenty of flavor.
Chunky lemony chickpeas, creamy avocado and crisp vegetables make a lively lunch tucked into soft wraps. A herbed tahini drizzle ties the layers together, with practical tips for a smooth sauce, easy rolling and preparing the filling ahead while keeping the avocado fresh and the vegetables crisp.
Bring a warm pot of smoky jackfruit chili to the table with lime-bright guacamole, soft tortillas and cool coconut yogurt. These generous vegan wraps are all about the contrast: tender shredded filling, creamy avocado and a fresh finish, with practical tips for getting the sauce thick enough to wrap happily.
Soft, flexible vegan gluten-free wraps made from soaked red lentils, fresh water and sea salt, with a neutral flavor that works across savory and sweet-leaning fillings.