Slow Cooker Moroccan-Inspired Chickpea & Apricot Tagine
A generous slow-cooker chickpea tagine with tender vegetables, apricots, golden raisins and warm Moroccan-inspired spices, finished with fresh herbs and lemon.
Tag Year-Round
Return to versatile everyday favorites, with plant-based recipes to enjoy throughout the year.
Whole-Food Plant-Based Gluten-Free Jaffa Cakes
Tender gluten-free sponge, vivid orange jelly and softly set dark chocolate make these little vegan Jaffa cakes a joyful addition to a tea tray. Follow the useful resting, setting and coating cues, prepare the layers in a comfortable order, then share a plate with tea, coffee or fresh fruit.
Pappardelle with Tuscan Lentil-Mushroom Ragù
A slow, deeply savory vegan lentil-mushroom ragù tossed with broad pappardelle or the pasta of your choice.
Vegan Birria Tacos with Jackfruit & King Oyster Mushrooms
Crisp, deeply savory vegan birria-inspired tacos with chile-roasted jackfruit, browned king oyster mushrooms and a warm, lime-bright dipping consomé.
Truffle Mushroom Lentil Umami Burgers
A deeply savory lentil-and-bean burger layered with mushroom duxelles, creamy cashew sauce and warm sun-dried tomatoes.
Mango-Lime Coconut Curry with Crispy Tempeh & Cashews
Golden tempeh, sweet potato, mushrooms and zucchini meet creamy coconut curry, fresh ginger and lime. Mango goes into the sauce and onto the finished bowls, while toasted cashews add crunch. Serve with jasmine rice for a generous vegan dinner for two.
Vegan Gluten-Free Blueberry Lemon Cake
Juicy blueberries, a tender almond crumb and bright lemon make this vegan gluten-free cake a lovely reason to pause for a slice. A light lemon-vanilla glaze finishes it simply, with careful flour, berry and cooling guidance to help you bring a beautiful cake to brunch, afternoon tea or a gathering.
Divine Strawberry Coconut Smoothie
A bright strawberry smoothie needs very little to feel like a treat: frozen berries, chilled coconut-milk beverage and a touch of maple. Blend two softly creamy glasses in five minutes, with simple texture tips, useful milk swaps and optional add-ins to enjoy after you’ve tried the original three-ingredient version.
Lemon Raspberry Overnight Oats
Open the fridge to a brighter morning: cool, creamy oats fragrant with fresh lemon, softened with a touch of maple, and crowned with juicy raspberries. Just a few minutes of evening prep gives you a cheerful, comforting vegan breakfast that's ready when you are—lovely for unhurried mornings and wonderfully easy on busy ones.
Crispy Chickpeas & Roasted Sweet Potato Wedges with Maple Tahini Sauce
Crispy roasted chickpeas, caramelized sweet potato wedges, and a bright maple tahini sauce come together in an easy vegan sheet-pan meal built for weeknights and meal prep.