Curious plant-based cooking that brings together flavors and ideas from around the world.
Warm quinoa, cinnamon-scented sweet potato and spiced chickpeas meet a cool crunch of cabbage and carrot. A creamy lemon-date tahini dressing brings the bowl together, with avocado for a soft, rich finish.
Dried mushrooms and sun-dried tomatoes bring deep savory flavor to a creamy tahini-and-oat-milk sauce. Green peas and tender pasta make the bowl colorful and comforting, with a little Dijon and smoked paprika keeping the richness lively.
Juicy watermelon, crisp romaine and radishes meet soft rice noodles, sticky chili-sesame tofu and a delicate fried-noodle crunch. A ginger-lime dressing ties the cool, warm, sweet and savory elements into a lively bowl.
Frozen berries and rich coconut milk blend into a bright, creamy frozen dessert, with maple syrup and lemon balancing the fruit. Enjoy it softly spoonable straight from the blender or freeze it briefly for scoops, letting it soften before serving.
Rich dark chocolate and bright cherries meet in a softly set mousse, lightened with whipped aquafaba and a little coconut cream. Spoon it into small glasses and let the cherries bring their lovely tart edge to each chocolate-rich bite.
Slippery sweet potato glass noodles catch a ginger-sesame sauce among shiitake mushrooms, carrot, zucchini and spinach. The noodles stay pleasantly chewy while the vegetables bring color and texture.
Carrots, peas, corn and zucchini cook quickly in a glossy maple-tamari sauce. A little rice vinegar and toasted sesame oil make the sweet vegetables taste lively and savory.
Sweet corn, tomatoes and cucumber mingle with creamy avocado in a lime-maple dressing. Basil and cilantro bring a green, fragrant finish to this easy summer side.
Peas, corn and edamame make colorful baked patties held together with oats, quinoa and flax. A creamy chickpea sauce brings tomato, mustard and a little chile to every bite.
Fresh carrots and orange juice blend with avocado into a cool, silky soup. Ginger and lemon lift the sweetness, while chopped herbs, scallions and sesame give the bowls a fresh finish.